Jogurt vsak dan

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Uporabnik darjan pravi:
Ja, kdaj pa je začel človek jesti hrano, ki vsebuje škrob, OH? Enako velja za zelenjavo, ki je bogata s OH, razno korenje (tubers po eng, ne vem kak je po naše), stročnice, riž....ta hrana se vključila v jedilnik zelo pozno. O tem govorim...ta hrana je na jedilniku komaj zadnjih 10.000 let, kaj pa prej, dober miljon let...

PS, sadje ja...ampak sadje je bilo v tistih časih izjemno redka hrana človeka, imo.

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It prefers fruit above all other food items and will even eat them when they are not abundant. It will also eat leaves and leaf buds. Seeds, blossoms, stems, pith, bark and resin make up the rest of its diet. While the common chimpanzee is mostly herbivorous, it does eat honey, soil, insects, birds and their eggs, and small to medium-sized mammals, including other primates

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Uporabnik darjan pravi:
Another idiotic mistake is the idea that the fruit just hangs around waiting to be picked by some guy who just rolled out his fartsack ten minutes earlier. The fact is that anything edible, never mind something like a nice juicy pear, also gets eaten by insects, other animals and (of course) other humans long before it ever even ripened.

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I very, very much doubt whether the author of the material you have just posted has ever been to Africa. It is not full of fruit. Full of fruitcases yes; covered in bananas, no.

Nor is it true that there are no seasons there. There are two in fact. One is wet (as in very, very wet) and the other is dry (as in completely arid). To get a measure of the differences between these two seasons go and google: "Victoria Falls". Take a look at the pictures. They were most probably taken during the wet season when they are truly spectacular. In the dry season you can actually walk across the top edge of the falls without getting your feet hardly wet.

Another idiotic mistake is the idea that the fruit just hangs around waiting to be picked by some guy who just rolled out his fartsack ten minutes earlier. The fact is that anything edible, never mind something like a nice juicy pear, also gets eaten by insects, other animals and (of course) other humans long before it ever even ripened.

In the wet season everything rots, in the dry everything turns to leather.

An uncomfortable fact for current liberals is that the population of Africa 150 years ago (ie just before the white exploration of the continent) was around 100 million. It now stands at roughly four times that number. This increase is due to dams, fridges, roads, warehouses and modern agricultural techniques involving modern crops.

I absolutley defy anyone to take a tent and live wild in Africa - your corpse would be eaten to the bone within a week without it previously ever have taken a bite out of any piece of native fruit.

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I'm pretty certain most people have a distorted view of our evolution and wild foods available, i'm sure they imagine some type of 'garden of eden' scenario.
Compared to today sugars would be available in small amounts or at least rarely, with the rare binge provided by those who braved a bee hive to get honey.

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Quite frankly, the idea that palaeolithic (or any pre-agricultural) era human had wide access to 'fruit' in the terms we think of it is quite laughable and I wonder why anyone would risk their reputation by positing such an idea. Even wild fruit that can be found today is a far cry from the stuff you can by in the supermarket. It does have thick peel, pith and lots of large seeds. The actual flesh is a minor percentage of the whole and is less succulent and sweet than what we are currently accustomed to. In fact, modern bananas are sterile - their seeds are so small as to be almost non-existent due to extensive selective hybridisation techniques. This was to make the actual flesh a much larger percentage of the whole fruit and make it sweeter and more succulent than its wild predecessor.

Also, most of the land north and south of the equator were locked in a long succession of glacial periods during the bulk of man's existence on earth. With most of the earth's fresh water locked up in the ice flows of the Arctic/Antarctic regions and the tundras between them and the equatorial region, much of Africa must have been in the grip of an arid period, with ongoing desertification. This is hardly the climate to support a lush garden of succulent fruit. It is probably the reason game herds migrated out of Africa with early humans following close behind.

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In glede na to, da sadje predstavlja 25% hrane ene podvrste goril, ter je najljubša hrana šimpazov, nekako ni glih tako redko.

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Uporabnik darjan pravi:
Ampak..v njihovem jedilniku sploh ni takšne hrane, kot jo je "moderen" človek v razvitem svetu.

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Uporabnik darjan pravi:
O tem govorim...ta hrana je na jedilniku komaj zadnjih 10.000 let, kaj pa prej, dober miljon let...

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Uporabnik darjan pravi:
jest5, koreninice ja in semena.. .koliko OH pa je v semenih? Bore malo...večina OH so vlaknine, ampak teh telo itak ne more prebaviti, sladkorjev je pa res za odtenek.

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Uporabnik darjan pravi:
Spet mešaš zadeve? Govora je bilo o cukru, glukozi, ne o OH. OH ni samo glukoza. Koliko je glukoze v krompirju pa verjetno veš, zelo malo.

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