Animal vs. Plant Protein: New Research Suggests That These Protein Sources Are Not Nutritionally Equivalent
Consuming equal ounce-equivalent portions of animal-based and plant-based protein foods, as per the Dietary Guidelines for Americans, leads to varying levels of essential amino acid bioavailability in both young and older adults. Protein derived from two-ounce-equivalents (oz-eq) of animal-basedscitechdaily.com
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Rezultati te študije res niso presenetljivi glede na naročnika oz. plačnika raziskave
"This research was funded by the National Pork Board and the American Egg Board—Egg Nutrition Center."