Evo prjatu, pogledal še enkrat članek in je zraven link na site od avtorja (Walter Last, ki je memegrede upokojeni biokemik in najbrž ve kaj piše, vsaj ko gre za mlečni cukr ...), tako da mi ne bo treba skenirat članka. Razen, če ga kdo želi v bratskem jeziku hrčkov ....
Članek je tule
Aja, pozabil sem se posut s pepelom; bolj učeno ime za sluzno kislino je galaktarna kilsina. Tegale imena se včeraj nisem mogel spomnit, pa če bi me tepel. Najdi si ne ve o tem pojmu nič, če pa v tvoje priljubljeno orodje vtipkaš galactaric acid, pa dobiš kar nekaj zadetkov, od katerih je večina (na prvi uč) podatkov o kemikaliji.
Evo, še nekaj prekopiranih odstavkov:
Lactose or milk-sugar consists of one molecule each of glucose and galactose linked together. Glucose, of course, is our main muscle fuel. Babies need galactose as an important building block of the brain, the central nervous system and several proteins. Because of our bigger and more complex brain mother's milk is even higher in lactose than animal milk to ensure that the baby obtains sufficient galactose.
In later life, very little galactose is needed and this can easily be synthesized from other sugars. Therefore, most of the ingested galactose is converted to glucose in the liver and used as body fuel. However the amount that can be converted is rather limited, even in a healthy liver.
This conversion is a slow and complex process requiring four different enzymes. One of these enzymes is sometimes missing from birth, giving rise to a condition known as galactosaemia. In this case continued milk-feeding leads to a build-up of galactose in the baby and causes cataracts, cirrhosis of the liver and spleen, and mental retardation.
If the liver is not healthy or fully functional, it is even less able to convert galactose.
Unfortunately, under normal conditions only part of the galactose is expelled with the urine. If there is a deficiency of protective antioxidants, then the rest is mainly oxidized to galactaric acid, commonly known as mucic acid. Mucic acid is dangerous to health because it is insoluble. The body cannot let it build up in vital areas and block organ functions or blood circulation. Therefore, it forms the mucic acid into a sticky suspension in water, called mucus.
Thus mucic acid is a main component of pathogenic (disease-producing) mucus. This is very different from endogenous mucus which the body secretes to protect the surface of its mucous membranes, or which is produced in response to the irritation caused by microbes and inflammations. Mucus can also be produced due to high fat levels in the lymph fluid, and may be noticed as a 'lump' in the throat. But none of these have the acid-irritating properties of mucic acid.
The really important difference between mucic acid and endogenous mucus is as follows: endogenous mucus is produced on the outside of the mucous membranes to protect them from damaging environmental influences, while mucic acid is dissolved in the lymphatic fluid. It accumulates on the inside of the mucous membranes and wants to get out.
It is the chief function of the lymphatic system to remove a dangerous substance such as mucic acid from areas of vital importance and transport it to the organs of elimination. It is too dangerous to dispose of through the kidneys, or with bile through the liver, as it would block their outlets, but it has a special affinity for the mucous membranes that line the insides of our body openings. Of prime importance, are the lungs, the respiratory tract and the hollow head spaces, the sinuses and the Eustachian tube (a passage between the mouth and the inner ear).
Mucic acid may also accumulate in these hollow spaces and block their outlets until external factors help to sensitize the mucous membranes sufficiently to allow the mucus to pass through. This is relatively easy in young individuals and those who are over-acid or with a poor sugar metabolism as they have high levels of histamine and inflammatory adrenal hormones. Even minor irritations of the mucous membranes, be it from cold air, dust, air pollution, pollen or germs, will sensitize these to let some of the mucic acid flow out.
Such mucus cleansing may be experienced periodically as a cold, hay fever, wet cough or running nose. In others, the accumulation of mucus, which provides a favourable breeding ground for germs, causes chronic infections in specific areas such as the sinuses, the middle ears, the respiratory tract and the lungs. This may result in a permanent trickle of mucus through the affected mucous membranes.
With a high lactose intake, the lymph channels and lymph glands are usually congested with mucic acid as well. This allows influenza and other infections to spread from the sensitized mucous membranes into the mucus-filled hollow head spaces and into the lymphatic system, causing lymph gland swellings and inflammations.
Možakar viške sluzi (prehladi, sinusi) zdravi z navadnim cukrom. Sprobam takoj ko bom imel viške sluzi.
In ne trdim, da ima možakar prav. Se pa tole njegovo izvajanje sklada s spoznanji holističnih zdravilcev. Pa če je to ravna zemlja pač prav. Jaz s tem komot živim.